Oatmeal Pancakes

January 9, 2019

These pancakes come out tasting buttery delicious. A little more baking powder will make a fluffier pancake.

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Ingredients

3 cups Rolled Oats
7 teaspoons baking powder
1 teaspoons salt
2 tablespoon white sugar (feel free to sub in another sweetener)
2 1/2 cups Plant Protein (can we really call this milk?) Have you tried ripple milk?
2 3.2 oz packets of applesauce (If you don’t have that feel free to sub in 1/2 cup of applesauce) I use these convenient gogo squeez pounches
1/3 cup canola oil

Preheat griddle or pan to 375°F
Using a food processor grind oats, baking powder, salt, and sugar to a flour like consistency. (This should take roughly 5 minutes of running)
In a large bowl mix, plant protein (milk), applesauce, canola oil.
Mix everything together until lumps are gone, but don’t mix too much!
Using a 1/3 cup measure, scoop batter onto griddle/pan.
You’ll find these take a little longer to be flippable than your standard flour based pancakes. Don’t flip them too early.

This is one of the many fantastic recipes available on this blog